Description YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES For bigger chopping jobs, the Lion Sabatier Provençao 18cm Santoku Knife offers all the benefits of the classic Santoku style, with extra reach and slicing power. It’s your ideal knife for prepping larger vegetables, cutting meat, or tackling mid-week batch cooking. The wide blade and hollow ground edge keep slices neat and reduce drag, while the gentle curve makes for a smooth, rocking motion. It’s fully forged from nitrogen-hardened stainless steel, giving you a sharp edge and long-lasting durability. Whether you’re chopping butternut squash or slicing aubergines, the Provençao 18cm Santoku Knife keeps the process clean and controlled. And of course, there’s that beautiful Provençao handle — made from olive wood and ergonomically shaped to sit comfortably in your hand. With full tang construction and riveted finish, it’s built to last and feels balanced every time you pick it up. Team it with the 13cm version or a classic chef’s knife for a versatile kitchen setup — view the full Lion Sabatier Provençao range here. Product Features: 18cm Santoku knife — ideal for vegetables, meats and everyday prep Granton edge helps prevent sticking Fully forged from 4116N stainless steel Olive wood handle with full tang and triple rivets Made in Thiers, France Dimensions: Blade length 18cmMaterial: Nitrogen-strengthened 4116N stainless steel, olive woodCare instructions: Hand wash only. Dry immediately after use. About Lion Sabatier Lion Sabatier knives have been crafted in Thiers, France — the heart of French knife-making — since 1812. Combining tradition with modern precision, their fully forged blades offer outstanding sharpness, balance and control. The Provençao range pairs professional-quality performance with beautiful olive wood handles and classic French styling. At Cooking Kneads, we’re proud to stock a curated selection of Lion Sabatier’s finest kitchen knives.
